As this coffee is a limited run, it is only available in 250g bags.
Process station: Kianjiru
Varietals: SL 28, SL 34, Batian, Ruiru 11
Altitude: 1600-1800 masl
Processing method: Washed
Harvest date: 2019/2020
Importer: Apex Coffee
Flavour notes: Honeydew, Meyer Lemon, Black Currant
Recommended filter brew ratio 1:15
Recommended espresso brew ratio 1:3
Baragwi is currently the largest cooperative in Kenya with around 1500 farmers as members in total. The whole society produces roughly 1900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in its distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.